WHAT IS THE BOOK ABOUT?
I Am Not a Chef is a real and relatable, flavour-filled collection of high-protein, low-carb recipes that powered my transformation — inside and out. It’s my personal journey told through food, blending hustle, health, and heritage. From beats to meal preps, every dish is crafted to fuel your grind and taste incredible.
WHO IT'S FOR?
This is for anyone tired of bland “healthy food” and looking for meals that bring real energy and real flavour. Whether you’re training, creating, or just trying to level up your daily routine — this one’s got your name on it.
WHY IT MATTERS?
Because eating well shouldn’t mean eating boring. This book is about making smart food choices without killing the vibe. It’s not about being a chef — it’s about being intentional with what’s on your plate and enjoying every bite.
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ABOUT ME
I’ve always had a thing for creativity — from performing as a recording artist to experimenting with bold flavours in the kitchen. What started as cooking for friends turned into something real when I kept hearing the same thing: “You need to do something with this.” I love getting creative with food — not just making it taste amazing, but making it look like art on a plate. There’s a real connection between being on stage and being in the kitchen — both are about expression, rhythm, and knowing how to move people. The bonus? I lost body fat, built lean muscle, and finally found what works for my body — without ever sacrificing taste.